Dolly Parton’s 5-Ingredient Casserole
Author: Arwa
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings
Category: DINNER
Cuisine: American
Diet: None
Ingredients
2 cups shredded cooked chicken (rotisserie works great)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 sleeve (about 30) buttery round crackers, crushed
1/2 cup unsalted butter, melted
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Instructions
Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream until smooth.
Spread the mixture evenly into the prepared baking dish.
In a separate bowl, mix the crushed crackers with melted butter until coated.
Sprinkle the buttery cracker mixture evenly over the chicken layer.
Bake for about 30 to 35 minutes or until hot and bubbly with a golden brown topping.
Let cool for 5 minutes before serving.
Notes
This casserole reheats beautifully and is great for leftovers. Can easily be made ahead for potlucks.