Description
Effortless and flavorful crockpot fajitas that offer all the street taco vibes without the hassle.
Ingredients
Scale
- 1 pound chicken breast, boneless skinless
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Place the chicken breasts in the crockpot.
- Add the sliced peppers and onion on top of the chicken.
- Sprinkle the fajita seasoning over the ingredients.
- Add salt and pepper to taste.
- Cover and cook on low for 360 minutes (6 hours) or high for 240 minutes (4 hours).
- Once cooked, shred the chicken in the pot with two forks and mix with the vegetables.
- Serve in tortillas for tacos, burrito bowls, or wraps.
Notes
For best results, shred chicken properly to mix spices and juices with the vegetables.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: crockpot, fajitas, easy dinner, slow cooker, Mexican food