Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 cups vegetables (bell peppers, broccoli, carrots)
- 2 cups rice or noodles (cooked separately)
- Green onions for garnish (optional)
- Sesame seeds for garnish (optional)
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Instructions
- Place the chicken breasts in the crockpot in a single layer.
- Pour the teriyaki sauce over the chicken, ensuring each piece is coated.
- Add the vegetables and toss them with the sauce.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- Remove the chicken, shred it, and return it to the sauce; mix well.
- Serve over rice or noodles, garnished with green onions and sesame seeds if desired.
Notes
- Avoid overcrowding the crockpot and always cook rice separately to ensure the best results.