Description
A flavorful and convenient meal that cooks itself in the crockpot, perfect for busy days and easy weeknight dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup teriyaki sauce
- 2 cups vegetables (bell peppers, broccoli, carrots)
- 2 cups rice or noodles (cooked separately)
- Green onions for garnish (optional)
- Sesame seeds for garnish (optional)
Instructions
- Place the chicken breasts in the crockpot in a single layer.
- Pour the teriyaki sauce over the chicken, ensuring each piece is coated.
- Add the vegetables and toss them with the sauce.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- Remove the chicken, shred it, and return it to the sauce; mix well.
- Serve over rice or noodles, garnished with green onions and sesame seeds if desired.
Notes
Avoid overcrowding the crockpot and always cook rice separately to ensure the best results.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crockpot, teriyaki chicken, easy dinner, slow cooker, meal prep