Short, Catchy Intro:

So you are craving something tasty but too lazy to spend forever in the kitchen, huh? Same. These cheesy everything bagel stuffed mini peppers are the kind of snack that looks fancy but takes, like, ten minutes. They pop with flavor, need almost zero cooking skill, and make you look like you know what you are doing. Want to serve them at a gathering or just eat them in your pajamas? Both totally valid moves.

Psst want another quick crowd pleaser while you are here? Check out this fun slider recipe for when you want something more sandwichy: chicken bacon ranch sliders.

Why This Recipe is Awesome (H2):

First, these peppers are absurdly simple. No complicated folding, flambéing, or long grocery lists. Second, they are bright, crunchy, and cheesy, which is basically the snack holy trinity. Third, they play well with other foods and are great for grazing, picnics, or pretending you made something gourmet.

Also, it is basically impossible to mess them up. Honestly this is idiot proof. Spread, stuff, sprinkle, eat. If you can wield a spoon you win.

Ingredients You’ll Need (H2):

1/2 lb mini sweet peppers
1/4 cup fat-free feta cheese
2 light laughing cow cheddar cheese wedges
everything bagel seasoning, to taste
1/2 tsp chili crunch, oil drained
Optional: green onions or fresh herbs like parsley or cilantro for garnish

Keep ingredients simple. No weird pantry stalking required. If you have a spice drawer and a microwave you are golden.

Step-by-Step Instructions (H2):

Prepare the Peppers: Start by slicing your mini peppers in half lengthwise and removing any seeds. Lay them out on a serving platter or sheet pan. Keep them facing up so they look like little boats for cheese.
Mix the Cheese: Mix the fat-free feta cheese with the light Laughing Cow cheddar cheese wedges in a small bowl. Break the wedges up first so they blend easier.
Warm the Cheese Mixture Slightly and Mix: Pop the bowl with the cheese mixture into the microwave for about 30 seconds to soften the cheese. Add the everything bagel seasoning and chili crunch and mix again until well combined. Taste and adjust seasoning.
Stuff the Peppers: Using a spoon, fill the pepper halves with some of the cheese mixture. Pack gently but do not overfill or the peppers will spill cheesy goodness everywhere.
Serve and Enjoy: Your stuffed mini peppers are ready to eat! Serve them immediately and enjoy the burst of flavors in every bite. Garnish with a sprinkle of herbs or green onions if you would like to add a pop of color.

Common Mistakes to Avoid (H2):

Overfilling the peppers and making them flop apart. Nobody wants a cheese explosion.
Skipping the softening step for the Laughing Cow wedges. Cold cheese is stubborn and will clump. Microwave for a few seconds and thank me later.
Skimping on the everything bagel seasoning. That seasoning is the personality of this dish. Be bold.
Using peppers that are too big. Mini peppers are perfect; larger ones mess with the bite size and vibe.
Letting the chili crunch be a measurement guessing game. Start small and add more if you can handle the heat.

Alternatives & Substitutions (H2):

No fat-free feta on hand? Use regular feta if you are not obsessed with calories today. It tastes richer and honestly sometimes better.
No Laughing Cow cheese? Cream cheese works fine. Mix it with a fork and add a splash of milk to hit the right texture.
Want vegan? Use plant-based cream cheese and a vegan feta substitute. The everything bagel seasoning still saves the day.
Hate spice? Swap chili crunch for a tiny drizzle of honey or leave it out. Still tasty.
Want to add crunch and texture? Stir in some finely chopped cucumber or toasted sesame seeds for a little contrast.

For a sweet finish after these savory bites try this decadent brownie recipe I love: easy small batch brownies. Trust me you will want dessert.

My opinion here IMO is that the original combo wins most times, but substitutions are fun when you feel adventurous.

FAQ (Frequently Asked Questions) (H2):

Q. Can I make these ahead of time?
A. Sure, but fill the peppers right before serving for the best texture. If you must prep, mix the cheese and store it in the fridge, then stuff minutes before eating.

Q. Can I bake them or broil them for a melty top?
A. You could, but these are meant to be fresh and bright. If you want melty, broil for a minute or two and watch carefully so the peppers do not shrivel.

Q. How long do leftovers last?
A. If stuffed, they keep in an airtight container in the fridge for up to two days. Peppers get a little softer but still good. Mix fresh if you want peak crunch.

Q. Can I use other seasonings besides everything bagel seasoning?
A. Absolutely. Try zaatar, smoked paprika, or a sprinkle of lemon pepper for a twist.

Q. Is the chili crunch necessary?
A. Not necessary but highly recommended. It adds texture and a little heat. Use less if you are spice shy.

Q. Can kids eat these?
A. Yep. Reduce or omit the chili crunch for little palates and let them enjoy the mild, cheesy flavors.

Q. Are these keto friendly?
A. They can be pretty low in carbs, depending on the cheeses you choose. Mini peppers have carbs but in small amounts so judge based on your plan.

Final Thoughts (H2):

This recipe is the kind of win everyone needs in their snack rotation. It looks cute, tastes great, and takes almost no effort. You can play with flavors, make a big batch for a party, or keep it small and selfish and eat the whole tray. Now go impress someone or just yourself with your new culinary flex. You earned it.

Conclusion

If you loved this riff on stuffed peppers and want another version packed with the classic everything bagel vibe, check out this Everything Bagel Cream Cheese Stuffed Mini Peppers recipe for more inspiration: Everything Bagel Cream Cheese Stuffed Mini Peppers.

Cheesy Everything Bagel Stuffed Mini Peppers

Author: admin
Total Time: 10 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

These cheesy everything bagel stuffed mini peppers are simple to make and bursting with flavor, perfect for snacking or gatherings.

Ingredients

Scale

1/2 lb mini sweet peppers
1/4 cup fat-free feta cheese
2 light Laughing Cow cheddar cheese wedges
Everything bagel seasoning, to taste
1/2 tsp chili crunch, oil drained
Optional: Green onions or fresh herbs like parsley or cilantro for garnish

Instructions

Prepare the Peppers: Slice mini peppers in half lengthwise and remove seeds. Lay them out on a platter facing up.
Mix the Cheese: Combine fat-free feta and Laughing Cow cheddar cheese in a bowl, breaking the wedges up for easier blending.
Warm the Cheese Mixture: Microwave the cheese mixture for about 30 seconds to soften. Add everything bagel seasoning and chili crunch, mixing until combined. Adjust seasoning to taste.
Stuff the Peppers: Fill each pepper half with the cheese mixture, packing gently.
Serve and Enjoy: Serve immediately, garnished with herbs or green onions if desired.

Notes

Best served fresh. Can be prepared ahead, but stuff the peppers right before serving for the best texture.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 2g
Sodium: 350mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 5g
Cholesterol: 15mg

Keywords: snack, appetizer, mini peppers, stuffed peppers, easy recipe

Easy Cheese and Everything Bagel-Stuffed Mini Peppers