Description
Quick and delicious burritos filled with crispy tater tots, seasoned beef, and melty cheddar cheese.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups crispy tater tots
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup salsa
- Sour cream (optional for serving)
Instructions
- Preheat oven as per tater tot package instructions.
- Brown the ground beef in a skillet over medium heat; drain the fat.
- Add taco seasoning to the beef following package instructions.
- Warm the tortillas in a microwave or on a skillet.
- Layer seasoned beef, crispy tater tots, cheddar cheese, and salsa on each tortilla.
- Roll the tortillas tightly to form burritos.
- Place the burritos seam-side down in a baking dish.
- Bake in the oven for about 10-15 minutes, until the cheese is melted and bubbly.
- Serve warm with sour cream on the side if desired.
Notes
Keep everything within reach before you start for smooth assembly. Don’t forget to preheat the oven!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: burritos, cheesy, potato, quick meal, comfort food, easy dinner