Easy Chicken Tetrazzini

Easy Chicken Tetrazzini

Author: Lauren Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: Chicken Recipes Cuisine: American Diet: None

Ingredients

  • 8 oz spaghetti
  • 2 cups cooked chicken, shredded
  • 1 cup mushrooms, sliced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup cheddar cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup frozen peas
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • Salt and pepper to taste
  • 1/4 cup breadcrumbs (optional)
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Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cook spaghetti according to package instructions; drain and set aside.
  3. In a large skillet, sauté onion, garlic, and mushrooms until softened.
  4. Stir in the cooked chicken, chicken broth, heavy cream, and bring to a simmer.
  5. Mix in the cheddar cheese, peas, salt, and pepper, and then combine with the cooked spaghetti.
  6. Transfer the mixture to a greased baking dish and sprinkle with Parmesan and breadcrumbs if using.
  7. Bake in the preheated oven for 25-30 minutes or until bubbly and golden. Let cool slightly before serving.

Notes

  1. For a crisp topping, sprinkle extra Parmesan and breadcrumbs and broil for the last 2-3 minutes. You can also use rotisserie chicken for a quicker option.