Easy Crispy Honey Garlic Glazed Salmon Recipe

Easy Crispy Honey Garlic Glazed Salmon Recipe

Author: Arwa Prep Time: 10 minutes
Cook Time: 10 minutes Total Time: 20 minutes
Yield: 4 servings Category: Other Recipes Cuisine: American Diet: Gluten-Free

Ingredients

  • 4 salmon fillets (skin-on)
  • 1/4 cup honey
  • 2 tablespoons low-sodium soy sauce
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • Chopped green onions (for garnish)
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Instructions

  1. Rinse the salmon fillets under cold water and pat them dry.
  2. In a bowl, mix honey, soy sauce, and minced garlic to create the glaze.
  3. Heat olive oil in a skillet over medium-high heat. Cook salmon skin-side down for about 4 minutes until golden brown.
  4. Flip the fillets, brush half of the glaze on top, and cook for another 3-4 minutes until fully cooked (internal temperature of 145°F).
  5. Drizzle remaining glaze over the salmon and garnish with chopped green onions before serving.

Notes

  1. Ensure the skin is dry for maximum crispiness. Avoid overcrowding the pan while cooking.