Description
This crispy honey garlic glazed salmon is a quick and easy weeknight dinner that feels gourmet. With a perfect balance of sticky sweetness and crispy skin, it’s sure to impress!
Ingredients
Scale
- 4 salmon fillets (skin-on)
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Rinse the salmon fillets under cold water and pat them dry.
- In a bowl, mix honey, soy sauce, and minced garlic to create the glaze.
- Heat olive oil in a skillet over medium-high heat. Cook salmon skin-side down for about 4 minutes until golden brown.
- Flip the fillets, brush half of the glaze on top, and cook for another 3-4 minutes until fully cooked (internal temperature of 145°F).
- Drizzle remaining glaze over the salmon and garnish with chopped green onions before serving.
Notes
Ensure the skin is dry for maximum crispiness. Avoid overcrowding the pan while cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seearing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: salmon, dinner, quick meal, honey garlic, seafood