Description
A creamy, cheesy, and bacon-packed chicken dish made effortlessly in a slow cooker.
Ingredients
Scale
- 2 lbs chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- Green onions, chopped for garnish
Instructions
- Place chicken breasts in the slow cooker.
- Sprinkle ranch seasoning over the chicken.
- Add cream cheese on top of the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- Shred the chicken in the slow cooker and stir to combine with the seasoning and cream cheese.
- Stir in shredded cheddar cheese and cooked bacon.
- Serve on buns, in lettuce wraps, or over rice.
- Garnish with chopped green onions.
Notes
Stir gently after shredding to keep the chicken luscious and not stringy. For sliders, toast the buns first for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg
Keywords: crack chicken, slow cooker chicken, easy dinner, comfort food