Description
A creamy, cheesy, and bacon-y crack chicken made effortlessly in a slow cooker. Perfect for meals or parties.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 ounces cream cheese
- 1 cup cheddar cheese, shredded
- 1/2 cup crispy bacon, crumbled
- 1/4 cup green onions, chopped
Instructions
- Place chicken breasts in the crock pot.
- Sprinkle ranch seasoning evenly over the chicken.
- Cut cream cheese into cubes and place on top of the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through.
- Shred the chicken using two forks and stir in the cheddar cheese, crumbled bacon, and green onions.
- Serve on buns or over rice, and enjoy!
Notes
For meal prep, leftovers taste even better the next day. Can be served on buns, over rice, or in tortillas.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: crock pot, crack chicken, easy chicken recipe, slow cooker recipes, comfort food