Description
A comforting chicken noodle soup that’s quick, easy, and uses simple ingredients you likely have on hand.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon bay leaf
- Salt and pepper to taste
- 2 cups egg noodles
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Sauté until the vegetables are tender, about 5 to 7 minutes.
- Stir in garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth, add the shredded chicken, thyme, bay leaf, salt, and pepper. Bring to a boil, then lower the heat to simmer.
- Once boiling, add the egg noodles and cook according to package instructions until tender.
- Remove bay leaf, adjust seasoning, and garnish with fresh parsley before serving. Serve hot.
Notes
Feel free to customize with other veggies or herbs based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken noodle soup, comfort food, easy recipes