Easy Homemade Chicken Pot Pie Casserole

Easy Homemade Chicken Pot Pie Casserole

Author: Arwa Prep Time: 15 minutes
Cook Time: 300 minutes Total Time: 315 minutes
Yield: 4 servings Category: Desserts Cuisine: American Diet: Gluten-Free, Dairy-Free (if using dairy-free substitutes)

Ingredients

  • 2 cups cooked chicken, shredde
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Instructions

  1. In a slow cooker, combine cooked chicken, mixed vegetables, and creamy sauce. Stir to coat everything and add a splash of chicken broth if it looks stiff.
  2. Stir in seasoning to taste, starting small with salt and pepper. Add more after it simmers.
  3. Cook on low for 4-6 hours, stirring halfway if possible.
  4. Serve over cooked pie crust or in bowls, topped with biscuits or flaky pastry.

Notes

  1. Feel free to customize with leftover turkey or different vegetables based on your preference. Ensure to taste and adjust seasoning as needed.