Description
A comforting and easy casserole that combines shredded chicken, mixed vegetables, and a creamy sauce, perfect for a cozy meal without the fuss.
Ingredients
Scale
- 2 cups cooked chicken, shredded or cubed
- 2 cups mixed vegetables (frozen or fresh)
- 1 can creamy sauce (cream of chicken soup or homemade white sauce)
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon thyme or rosemary
- 1 pie crust (optional)
- 1 tablespoon butter or oil (for sautéing onions)
- Chicken broth or milk (to loosen sauce)
- Optional add-ins: diced potatoes, cooked peas, shredded cheese
Instructions
- In a slow cooker, combine cooked chicken, mixed vegetables, and creamy sauce. Stir to coat everything and add a splash of chicken broth if it looks stiff.
- Stir in seasoning to taste, starting small with salt and pepper. Add more after it simmers.
- Cook on low for 4-6 hours, stirring halfway if possible.
- Serve over cooked pie crust or in bowls, topped with biscuits or flaky pastry.
Notes
Feel free to customize with leftover turkey or different vegetables based on your preference. Ensure to taste and adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken pot pie, casserole, comfort food, easy meals, family dinner