Easy Jumbo Blueberry Muffins

Easy Jumbo Blueberry Muffins

Author: Sara Smith Prep Time: 15 minutes
Cook Time: 25 minutes Total Time: 40 minutes
Yield: 12 servings Category: Desserts Cuisine: American Diet: Vegetarian

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh blueberries
  • 2 tablespoons sugar (for topping)
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Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
  3. In another bowl, mix the sour cream, milk, vegetable oil, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the blueberries.
  5. Divide the batter evenly into the muffin cups and sprinkle a little sugar on top.
  6. Bake for 20-25 minutes or until a toothpick comes out clean. Allow them to cool before serving.

Notes

  1. Avoid overmixing and overfilling the muffin cups for best results.