Description
A quick and cozy soup that transforms leftover turkey into a delicious dish with minimal effort.
Ingredients
Scale
- 2 cups leftover turkey, shredded
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup frozen peas
- 1 cup corn, optional
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery. Cook until softened, about 5-7 minutes, stirring occasionally.
- Stir in garlic and cook for another minute.
- Add the shredded turkey, chicken broth, thyme, rosemary, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for 15 minutes.
- Add peas and corn and cook until heated through, about 5 minutes.
- Serve hot garnished with fresh parsley.
Notes
Use good broth for the best flavor. Feel free to add other vegetables or seasonings based on your preferences.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: leftover turkey, soup, comfort food, easy recipe, quick meal