Ingredients
- 2 cups frozen mixed vegetables (thawed)
- 1 (12.5oz) can chicken breast (a 10oz can works, too)
- 1 (10.5oz) can condensed cream of chicken soup
- 1 (16.3oz) tube Pillsbury Grands! refrigerated biscuits
- Optional seasoning (black pepper, onion powder, thyme, garlic powder)
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Instructions
- Preheat oven to 375°F and grease 8 slots of a regular size muffin tin.
- Drain the canned chicken and mix it with the thawed vegetables and can of soup. Add optional seasonings to taste.
- Flatten each biscuit into rounds 5-6 inches in diameter.
- Press the biscuit rounds into the greased muffin tin.
- Spoon a generous amount of chicken mixture into each biscuit, creating a slightly concave bowl.
- Bake for 20-22 minutes or until biscuits are golden brown. Allow to rest for 5 minutes before serving.
Notes
- For extra flavor, consider adding cheese to the filling or brushing melted butter on the edges before baking.