Easy No Boil Lasagna

Easy No Boil Lasagna

Author: Lauren Prep Time: 15 minutes
Cook Time: 40 minutes Total Time: 55 minutes
Yield: 6 servings Category: DINNER Cuisine: Italian Diet: Vegetarian (if substituted)

Ingredients

  • 9 lasagna noodles
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 pound ground beef
  • 1 pound ground Italian sausage
  • 4 cups spaghetti sauce
  • 1 egg
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
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Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the ground beef and Italian sausage in a skillet until browned. Drain excess fat.
  3. Mix ricotta cheese, egg, Italian seasoning, salt, and pepper in a bowl.
  4. Spread a thin layer of spaghetti sauce in a baking dish. Place three lasagna noodles over the sauce, then add half of the ricotta mixture, a portion of the meat mixture, and a layer of mozzarella. Repeat the layers, finishing with noodles, sauce, and mozzarella.
  5. Cover with foil and bake for 25 minutes.
  6. Remove foil and bake for an additional 15 minutes or until cheese is bubbly and golden.
  7. Let cool for 10 minutes before slicing and serving.

Notes

  1. Feel free to substitute the meat for sautéed mushrooms, spinach, and zucchini for a vegetarian option.