Description
This simple no boil lasagna is your go-to for a delicious, hearty dinner without the hassle of boiling noodles.
Ingredients
Scale
- 9 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 pound ground beef
- 1 pound ground Italian sausage
- 4 cups spaghetti sauce
- 1 egg
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef and Italian sausage in a skillet until browned. Drain excess fat.
- Mix ricotta cheese, egg, Italian seasoning, salt, and pepper in a bowl.
- Spread a thin layer of spaghetti sauce in a baking dish. Place three lasagna noodles over the sauce, then add half of the ricotta mixture, a portion of the meat mixture, and a layer of mozzarella. Repeat the layers, finishing with noodles, sauce, and mozzarella.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes or until cheese is bubbly and golden.
- Let cool for 10 minutes before slicing and serving.
Notes
Feel free to substitute the meat for sautéed mushrooms, spinach, and zucchini for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: lasagna, no boil lasagna, easy dinner, Italian recipe, cheesy goodness