Cook the popcorn chicken and rice according to the package instructions, ensuring the chicken gets golden and crisp.
While the chicken is cooking, combine the orange marmalade, BBQ sauce, and soy sauce in a medium saucepan and warm over medium low heat for about 5 minutes, stirring frequently.
In a large bowl, combine the cooked popcorn chicken with the hot orange sauce and toss gently until the chicken is fully coated.
Serve the chicken over a bed of rice and enjoy!
Notes
For added flair, consider garnishing with green onions or sesame seeds. This dish is perfect for a quick weeknight dinner.