Description
A comforting and easy-to-make potato soup that warms your soul and fills your belly.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chives or green onions for garnish
Instructions
- In a large pot, sauté the onion and garlic until fragrant.
- Add the diced potatoes and broth. Bring to a boil.
- Reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Use an immersion blender to puree the soup to your desired consistency.
- Stir in heavy cream and season with salt and pepper.
- Serve hot, garnished with chives or green onions.
Notes
For a lighter version, use half and half or whole milk instead of heavy cream. This soup can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: potato soup, easy soup recipe, comfort food, vegetarian soup, cozy soup