Easy Roasted Butternut Squash with Ground Turkey

Easy Roasted Butternut Squash with Ground Turkey

Author: Sara Smith Prep Time: 15 minutes
Cook Time: 30 minutes Total Time: 45 minutes
Yield: 4 servings Category: DINNER Cuisine: American Diet: Gluten-Free

Ingredients

  • 1 medium butternut squash, peeled and cubed
  • 1 pound ground turkey
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Fresh herbs for garnish (optional)
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Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the cubed butternut squash with olive oil, salt, black pepper, paprika, and cumin.
  3. Spread the squash on a baking sheet in a single layer.
  4. Roast in the oven for about 25-30 minutes, or until tender and lightly browned, stirring halfway through.
  5. While the squash is roasting, heat a skillet over medium heat. Add the chopped onion and garlic, sautéing until softened.
  6. Add the ground turkey to the skillet, cooking until browned and cooked through.
  7. Once the squash is done, combine it with the ground turkey mixture in the skillet, mixing well to combine.
  8. Cook for an additional 2-3 minutes to heat through.
  9. Serve warm, garnished with fresh herbs if desired.

Notes

  1. Make sure to preheat the oven for even roasting and avoid under-seasoning the turkey for best flavor.