Ingredients
- 2 cups cooked chicken, shredded
- 1 can corn, drained
- 1 cup cooked rice
- 1 bell pepper, diced
- 1/2 onion, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh cilantro for garnish
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Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and bell pepper, and sauté until softened.
- Stir in shredded chicken, corn, cumin, paprika, salt, and pepper.
- Cook for about 5-7 minutes until everything is heated through.
- Serve over a bed of rice and garnish with fresh cilantro.
Notes
- For alternatives, avoid bell pepper? Use frozen peppers or zucchini. Want it spicy? Add cayenne or hot sauce. No cilantro? Try parsley or green onions.