Description
A quick and flavorful chicken bowl using pantry staples, perfect for a satisfying meal with minimal effort.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can corn, drained
- 1 cup cooked rice
- 1 bell pepper, diced
- 1/2 onion, diced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and bell pepper, and sauté until softened.
- Stir in shredded chicken, corn, cumin, paprika, salt, and pepper.
- Cook for about 5-7 minutes until everything is heated through.
- Serve over a bed of rice and garnish with fresh cilantro.
Notes
For alternatives, avoid bell pepper? Use frozen peppers or zucchini. Want it spicy? Add cayenne or hot sauce. No cilantro? Try parsley or green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken bowl, easy dinner, quick recipe, street corn, comfort food