Ingredients
- 1 lb chicken breast, diced into bite-sized pieces
- 1 cup corn, frozen or canned
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt, to taste
- Pepper, freshly cracked
- 1 tsp ground cumin
- Juice of 1 lime
- Cilantro, for garnish (optional)
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Instructions
- Heat olive oil in a skillet over medium heat until shimmering.
- Add chopped onion and garlic, sautéing until fragrant until they turn translucent.
- Stir in diced bell pepper and cook until tender, about 3-5 minutes.
- Add chicken, corn, cumin, salt, and pepper; cook until chicken is fully cooked through.
- Drizzle lime juice over the mixture and stir to combine.
- Serve warm, garnished with cilantro, over rice or in tortillas.
Notes
- Avoid overcrowding the pan and taste before plating to adjust seasoning.