Description
A quick and flavorful chicken bowl loaded with tasty ingredients that feels fancy without the fuss.
Ingredients
Scale
- 1 lb chicken breast, diced into bite-sized pieces
- 1 cup corn, frozen or canned
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt, to taste
- Pepper, freshly cracked
- 1 tsp ground cumin
- Juice of 1 lime
- Cilantro, for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium heat until shimmering.
- Add chopped onion and garlic, sautéing until fragrant until they turn translucent.
- Stir in diced bell pepper and cook until tender, about 3-5 minutes.
- Add chicken, corn, cumin, salt, and pepper; cook until chicken is fully cooked through.
- Drizzle lime juice over the mixture and stir to combine.
- Serve warm, garnished with cilantro, over rice or in tortillas.
Notes
Avoid overcrowding the pan and taste before plating to adjust seasoning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken bowl, easy dinner, quick meal, street corn