Ingredients
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 avocado, diced
- 1 cup cooked rice
- 4 large tortilla wraps
- Salt and pepper to taste
- Lime juice (optional)
- Chopped cilantro (optional)
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Instructions
- In a large bowl, combine black beans, corn, diced avocado, and cooked rice.
- Season with salt, pepper, and lime juice if desired, and adjust to taste.
- Lay out the tortilla wraps and divide the mixture evenly among them.
- Fold in the sides of the tortilla and roll it up tightly from the bottom.
- Serve immediately or wrap in foil for meal prep.
Notes
- Make sure to drain the beans to avoid a soggy wrap. You can use quinoa instead of rice or add sautéed veggies for variation.