Egg Stuffed Breakfast Peppers for Epic Clean Eating Mornings!

Egg Stuffed Breakfast Peppers for Epic Clean Eating Mornings!

Author: Sara Smith Prep Time: 10 minutes
Cook Time: 25 minutes Total Time: 35 minutes
Yield: 3 servings Category: Breakfast Cuisine: American Diet: Gluten-Free

Ingredients

  • 3 bell peppers (various colors if desired)
  • 6 eggs
  • cherry tomatoes (chopped)
  • red onion (diced)
  • olives (chopped)
  • feta cheese (crumbled)
  • nitrate-free deli turkey meat (chopped)
  • cheddar cheese (shredded)
  • chives (chopped)
  • bacon (cooked and crumbled)
  • corn (organic frozen, thawed or fresh)
  • sea salt and fresh ground black pepper (to taste)
  • cooking spray
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Instructions

  1. Preheat the oven to 375°F.
  2. Cut the peppers in half vertically and remove the seeds.
  3. Place the peppers on a baking tray and lightly spray with cooking spray, seasoning with salt and pepper.
  4. Roast for 10 minutes.
  5. Carefully crack an egg into each pepper half.
  6. Add your desired toppings such as tomatoes, onions, olives, feta, deli meat, cheddar, chives, bacon, and corn.
  7. Return to the oven and bake for 12-15 minutes until egg whites are set.
  8. Season with salt and pepper and serve hot.

Notes

  1. For an easy clean-up, line the baking tray with foil or parchment paper.