Flat Belly Waffles

Flat Belly Waffles

Author: Sara Smith Prep Time: 10 minutes
Cook Time: 15 minutes Total Time: 25 minutes
Yield: 4 servings Category: Breakfast Cuisine: American Diet: Vegetarian

Ingredients

  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsweetened almond milk
  • 1 tablespoon honey or maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Cooking spray or oil for the waffle iron
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Instructions

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large bowl, mix together the whole wheat flour, baking powder, and salt.
  3. In another bowl, whisk together the almond milk, honey or maple syrup, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Lightly grease the waffle iron with cooking spray or oil.
  6. Pour the batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown.
  7. Serve warm with your favorite toppings.

Notes

  1. Let the batter rest for a couple of minutes before cooking for fluffier waffles.