Description
Easy, wholesome waffles made with whole wheat flour for a tasty breakfast that feels indulgent yet healthy.
Ingredients
Scale
- 1 cup whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsweetened almond milk
- 1 tablespoon honey or maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- Cooking spray or oil for the waffle iron
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- In a large bowl, mix together the whole wheat flour, baking powder, and salt.
- In another bowl, whisk together the almond milk, honey or maple syrup, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Lightly grease the waffle iron with cooking spray or oil.
- Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Serve warm with your favorite toppings.
Notes
Let the batter rest for a couple of minutes before cooking for fluffier waffles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 50mg
Keywords: healthy waffles, whole wheat recipe, breakfast recipe