Ingredients
- 1 cup pumpkin puree
- 1/2 cup almond butter
- 1/4 cup cocoa powder
- 1/2 cup maple syrup or agave nectar
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Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a mixing bowl, combine the pumpkin puree, almond butter, cocoa powder, and maple syrup. Mix until smooth.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
- For clean squares, chill in the fridge for 20 minutes before slicing. Feel free to add chocolate chips or nuts for a crunchier texture.