Freezer Vegan Breakfast Burritos

Freezer Vegan Breakfast Burritos

Author: Lauren Prep Time: 30 minutes
Cook Time: 30 minutes Total Time: 60 minutes
Yield: 8 servings Category: Breakfast Cuisine: Vegan Diet: Vegan

Ingredients

  • 6 - 8 Flour Tortillas
  • Vegan Cheese Shreds (to taste)
  • 1.5 pounds Russet Potatoes
  • Nutritional Yeast (to taste)
  • Onion Powder (to taste)
  • Garlic Powder (to taste)
  • Smoked Paprika (to taste)
  • Salt and Black Pepper (to taste)
  • Fresh Chopped Chives (optional)
  • 16 oz. Super Firm Tofu
  • 1 - 3 tsp Adobo Seasoning
  • 2 Tbsp Nutritional Yeast
  • 1/2 tsp Turmeric
  • 1/4 - 1/2 cup Vegan Cream Cheese (optional)
  • 1/4 - 1/2 cup Unsweetened Plant Milk (if needed)
  • Black Salt (to taste)
  • 1 cup TVP
  • 1 cup Vegan Beef Broth
  • 1 Tbsp Onion Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Smoked Paprika
  • 1 tsp Ground Sage
  • 1 Tbsp Brown Sugar
  • 2 Tbsp Nutritional Yeast
  • 1/2 tsp Dried Oregano
  • 1/4 tsp Crushed Fennel Seeds (optional)
  • 1/2 tsp Dried Thyme
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Maple Syrup
  • 1 Tbsp Blackstrap Molasses
  • 2 Tbsp Neutral Oil
  • 1 Red Bell Pepper (diced)
  • 1 Green Bell Pepper (diced)
  • 1 - 2 Jalapeños (diced)
  • 1/2 Large Onion (diced)
  • 10 Tomatillos
  • 2 Avocados
  • 3 Jalapeños (for salsa)
  • 1 Bunch of Cilantro
  • 3 Limes
  • 4-5 cloves Garlic
  • 1 cup Vegan Mayo
  • 1/2 cup Trader Joe's Peri Peri Sauce
  • Seasonings to taste
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Instructions

  1. Peel and dice the Russet potatoes, boil until fork-tender (10-15 minutes), drain and cool.
  2. Heat oil in a pan, add potatoes with smoked paprika, onion powder, garlic powder, salt, and pepper; sauté until golden and crispy.
  3. Crumble the super firm tofu, mix with adobo seasoning, turmeric, nutritional yeast, salt, and black salt; cook in a pan for 5 minutes.
  4. In another pan, heat oil and cook TVP with vegan beef broth, spices, and brown sugar until heated through.
  5. Toss in diced bell peppers, onions, and jalapeños; stir-fry until tender and season with salt and pepper.
  6. Roast tomatillos and garlic, blend with salt, jalapeños, lime juice, and cilantro for salsa.
  7. Mix vegan mayo with Peri Peri sauce.
  8. Assemble burritos with the fillings, sprinkle vegan cheese, and tightly roll each tortilla.
  9. Wrap burritos in foil or parchment paper for freezing.

Notes

  1. Customize the burritos with your preferred veggies and spices. Perfect for meal prep and quick breakfasts!