Description
These scrumptious and customizable freezer vegan breakfast burritos are the perfect solution for quick, healthy, and delicious mornings.
Ingredients
Scale
- 6 – 8 Flour Tortillas
- Vegan Cheese Shreds (to taste)
- 1.5 pounds Russet Potatoes
- Nutritional Yeast (to taste)
- Onion Powder (to taste)
- Garlic Powder (to taste)
- Smoked Paprika (to taste)
- Salt and Black Pepper (to taste)
- Fresh Chopped Chives (optional)
- 16 oz. Super Firm Tofu
- 1 – 3 tsp Adobo Seasoning
- 2 Tbsp Nutritional Yeast
- 1/2 tsp Turmeric
- 1/4 – 1/2 cup Vegan Cream Cheese (optional)
- 1/4 – 1/2 cup Unsweetened Plant Milk (if needed)
- Black Salt (to taste)
- 1 cup TVP
- 1 cup Vegan Beef Broth
- 1 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 1 Tbsp Smoked Paprika
- 1 tsp Ground Sage
- 1 Tbsp Brown Sugar
- 2 Tbsp Nutritional Yeast
- 1/2 tsp Dried Oregano
- 1/4 tsp Crushed Fennel Seeds (optional)
- 1/2 tsp Dried Thyme
- 1 Tbsp Soy Sauce
- 1 Tbsp Maple Syrup
- 1 Tbsp Blackstrap Molasses
- 2 Tbsp Neutral Oil
- 1 Red Bell Pepper (diced)
- 1 Green Bell Pepper (diced)
- 1 – 2 Jalapeños (diced)
- 1/2 Large Onion (diced)
- 10 Tomatillos
- 2 Avocados
- 3 Jalapeños (for salsa)
- 1 Bunch of Cilantro
- 3 Limes
- 4–5 cloves Garlic
- 1 cup Vegan Mayo
- 1/2 cup Trader Joe’s Peri Peri Sauce
- Seasonings to taste
Instructions
- Peel and dice the Russet potatoes, boil until fork-tender (10-15 minutes), drain and cool.
- Heat oil in a pan, add potatoes with smoked paprika, onion powder, garlic powder, salt, and pepper; sauté until golden and crispy.
- Crumble the super firm tofu, mix with adobo seasoning, turmeric, nutritional yeast, salt, and black salt; cook in a pan for 5 minutes.
- In another pan, heat oil and cook TVP with vegan beef broth, spices, and brown sugar until heated through.
- Toss in diced bell peppers, onions, and jalapeños; stir-fry until tender and season with salt and pepper.
- Roast tomatillos and garlic, blend with salt, jalapeños, lime juice, and cilantro for salsa.
- Mix vegan mayo with Peri Peri sauce.
- Assemble burritos with the fillings, sprinkle vegan cheese, and tightly roll each tortilla.
- Wrap burritos in foil or parchment paper for freezing.
Notes
Customize the burritos with your preferred veggies and spices. Perfect for meal prep and quick breakfasts!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 burrito
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 0mg
Keywords: vegan, breakfast, burritos, meal prep, freezer-friendly