Description
Savory French Dip Sliders filled with tender roast beef, melty provolone, and caramelized onions topped with warm au jus.
Ingredients
- Slider buns
- Roast beef
- Caramelized onions
- Provolone cheese
- Au jus beef broth
- Horseradish sauce
- Butter
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt butter over medium heat, add sliced onions, and caramelize until golden brown.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer roast beef over the slider buns, then top with caramelized onions and provolone cheese.
- Place the top halves of the buns on, brush the tops with melted butter, and sprinkle with salt and pepper.
- Bake for about 15-20 minutes, or until the cheese is melted and the tops are golden brown.
- Serve with warm au jus for dipping.
Notes
Use quality roast beef for best results. Serve warm au jus for dipping to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: sliders, French dip, easy recipes, party food, sandwiches