Description
A quick and easy frozen snack made with Greek yogurt, peanut butter, and chocolate chips – perfect for satisfying cravings without the guilt.
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup peanut butter
- 1/4 cup chocolate chips
- 1 tablespoon honey (optional)
Instructions
- In a mixing bowl, combine Greek yogurt and peanut butter until smooth.
- Stir in chocolate chips and honey if using, folding gently.
- Spoon mixture into silicone molds or mini muffin cups and press lightly.
- Freeze for at least 1-2 hours until solid.
- Pop them out and enjoy, letting them sit at room temp for a minute for a softer bite.
Notes
For optimal results, use thick Greek yogurt and make sure to stir the peanut butter if it has separated. Store leftovers in an airtight container.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 6g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: frozen snacks, healthy treats, quick desserts, Greek yogurt, peanut butter