Garlic Bread Rolls

Garlic Bread Rolls

Author: Arwa Prep Time: 120 minutes
Cook Time: 30 minutes Total Time: 150 minutes
Yield: 12 servings Category: Other Recipes Cuisine: American Diet: Vegetarian

Ingredients

  • 4 1/2 tablespoons unsalted butter
  • 2 tablespoons minced garlic
  • 3 1/2 cups + 1 tablespoon all-purpose flour
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon granulated sugar
  • 2 1/4 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1 cup whole or 2% milk, warmed to 110°F
  • 1 large egg, room temperature
  • 1 beaten egg for brushing the tops
  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 tablespoon chopped fresh parsley
  • Flaky sea salt for finishing
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Instructions

  1. Lightly butter the bottom and sides of a 9x13 pan and set it aside.
  2. In a small pot, melt the butter and add the minced garlic. Cook for 1 to 2 minutes until fragrant, then cool.
  3. In a stand mixer, combine flour, parsley, sugar, yeast, and salt. Add warmed milk, egg, and cooled garlic butter.
  4. Knead on low speed with a dough hook for 10 to 12 minutes until smooth and soft.
  5. Cut dough into 12 equal portions and shape each piece into a ball.
  6. Place shaped dough balls into the prepared baking pan. Cover and let rise until doubled, about 1 to 2 hours.
  7. Preheat the oven to 350°F (180°C).
  8. Brush the tops of the rolls with beaten egg wash and bake for 20 to 30 minutes until golden brown.
  9. While rolls bake, make garlic butter by melting butter and adding minced garlic. Cook until fragrant, then stir in parsley.
  10. Brush baked rolls with garlic butter and sprinkle with flaky sea salt. Serve warm.

Notes

  1. These rolls can be made plain, garlicky, cheesy, or customized with your favorite toppings.