Description
Cozy, buttery garlic bread rolls that are easy to make and taste like you spent hours in the kitchen.
Ingredients
Scale
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk, warmed to 110°F
- 1 large egg, room temperature
- 1 beaten egg for brushing the tops
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh parsley
- Flaky sea salt for finishing
Instructions
- Lightly butter the bottom and sides of a 9×13 pan and set it aside.
- In a small pot, melt the butter and add the minced garlic. Cook for 1 to 2 minutes until fragrant, then cool.
- In a stand mixer, combine flour, parsley, sugar, yeast, and salt. Add warmed milk, egg, and cooled garlic butter.
- Knead on low speed with a dough hook for 10 to 12 minutes until smooth and soft.
- Cut dough into 12 equal portions and shape each piece into a ball.
- Place shaped dough balls into the prepared baking pan. Cover and let rise until doubled, about 1 to 2 hours.
- Preheat the oven to 350°F (180°C).
- Brush the tops of the rolls with beaten egg wash and bake for 20 to 30 minutes until golden brown.
- While rolls bake, make garlic butter by melting butter and adding minced garlic. Cook until fragrant, then stir in parsley.
- Brush baked rolls with garlic butter and sprinkle with flaky sea salt. Serve warm.
Notes
These rolls can be made plain, garlicky, cheesy, or customized with your favorite toppings.
- Prep Time: 120 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: garlic rolls, bread, baking, comfort food, easy recipe