Description
Quick and easy garlic bread with crispy edges and a soft middle, perfect as a side or snack.
Ingredients
Scale
- 1 loaf of sliced bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.
- Spread the garlic butter mixture evenly on one side of each slice of bread.
- Arrange the bread slices on a baking sheet, buttered side up.
- Bake in the preheated oven for about 10-15 minutes or until the edges are crispy and golden brown.
- Serve warm as a delicious side or appetizer.
Notes
For extra crispiness, broil for the last 1-2 minutes but watch closely to avoid burning.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: garlic bread, quick recipe, comfort food