Ingredients
- 1.5 lbs beef cut into bite-sized pieces
- 1 lb baby potatoes, halved or quartered
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
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Instructions
- Place the beef and potatoes in the slow cooker.
- Melt the butter in a small saucepan over medium heat.
- Add the minced garlic and sauté until fragrant.
- Pour the garlic butter over the beef and potatoes.
- Season with salt, pepper, paprika, and Italian seasoning.
- Stir everything well to combine.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until the beef is tender.
- Serve warm garnished with fresh parsley.
Notes
- For a richer gravy, add a tablespoon of cornstarch mixed with cold water in the last 20 minutes of cooking.