Garlic Butter Chicken

Garlic Butter Chicken

Author: Lauren Prep Time: 10 minutes
Cook Time: 15 minutes Total Time: 25 minutes
Yield: 4 servings Category: Chicken Recipes Cuisine: American Diet: Paleo

Ingredients

  • 3 tablespoons olive oil
  • 1 1/2 pounds boneless skinless chicken breasts, pounded to an even thickness
  • 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
  • 1 teaspoon kosher salt, or to taste
  • 1 teaspoon freshly ground black pepper, or to taste
  • 1/2 cup white wine or chicken broth
  • 3 tablespoons unsalted butter
  • 1 tablespoon garlic, finely minced
  • 2 teaspoons fresh parsley, optional for garnishing
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Instructions

  1. In a large skillet, add the olive oil and pounded chicken. Evenly season with 21 Salute, salt, and pepper. Cook over medium-high heat for 5 minutes without disturbing the chicken.
  2. Flip the chicken over once golden and cook for an additional 5 minutes, or until cooked through.
  3. Remove chicken to rest on a plate.
  4. Deglaze the skillet with white wine or chicken broth, allowing to bubble for a few seconds.
  5. Add the butter and let it melt, stirring continuously until emulsified.
  6. Add the garlic and cook until fragrant, stirring continuously.
  7. Add the chicken back to the skillet, coating in the garlic butter sauce.
  8. Optionally garnish with parsley and serve immediately.

Notes

  1. Perfect for pairing with a crusty roll or side salad. Adjust seasoning according to taste.