Description
A quick and delicious garlic butter chicken dish that’s incredibly easy to make and packed with flavor.
Ingredients
Scale
- 3 tablespoons olive oil
- 1 1/2 pounds boneless skinless chicken breasts, pounded to an even thickness
- 1 to 2 teaspoons 21 Salute Seasoning or poultry seasoning
- 1 teaspoon kosher salt, or to taste
- 1 teaspoon freshly ground black pepper, or to taste
- 1/2 cup white wine or chicken broth
- 3 tablespoons unsalted butter
- 1 tablespoon garlic, finely minced
- 2 teaspoons fresh parsley, optional for garnishing
Instructions
- In a large skillet, add the olive oil and pounded chicken. Evenly season with 21 Salute, salt, and pepper. Cook over medium-high heat for 5 minutes without disturbing the chicken.
- Flip the chicken over once golden and cook for an additional 5 minutes, or until cooked through.
- Remove chicken to rest on a plate.
- Deglaze the skillet with white wine or chicken broth, allowing to bubble for a few seconds.
- Add the butter and let it melt, stirring continuously until emulsified.
- Add the garlic and cook until fragrant, stirring continuously.
- Add the chicken back to the skillet, coating in the garlic butter sauce.
- Optionally garnish with parsley and serve immediately.
Notes
Perfect for pairing with a crusty roll or side salad. Adjust seasoning according to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: chicken, garlic, butter, easy dinner, weeknight meal