Description
Succulent pork chops seared in garlic butter for a quick and delicious meal.
Ingredients
Scale
- 4 pork chops
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Season the pork chops with salt and black pepper on both sides.
- In a large skillet, melt the butter over medium-high heat.
- Add the minced garlic to the melted butter and sauté for about 30 seconds until fragrant.
- Place the pork chops in the skillet and sear for 4-5 minutes on each side until they have a golden crust and reach an internal temperature of 145°F (63°C).
- Remove the pork chops from the skillet and let them rest for a few minutes.
- Garnish with fresh parsley before serving.
Notes
Avoid overcrowding the pan to ensure proper searing and always let the pork chops rest after cooking for juicy results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: pork chops, garlic butter, quick dinner, seared pork, easy recipe