Garlic Butter Shrimp

Garlic Butter Shrimp

Author: Arwa Prep Time: 10 minutes
Cook Time: 5 minutes Total Time: 15 minutes
Yield: 4 servings Category: Other Recipes Cuisine: American Diet: None

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Chopped parsley for garnish
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Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add the shrimp to the skillet and season with salt and pepper.
  4. Cook the shrimp for 2-3 minutes on each side until they are pink and opaque.
  5. Stir in the lemon juice and toss to coat.
  6. Remove from heat and garnish with chopped parsley before serving.

Notes

  1. Be sure not to overcook the shrimp and add lemon to brighten the dish.