Garlic Butter Steak Bites with Creamy Parmesan Pasta

Garlic Butter Steak Bites with Creamy Parmesan Pasta

Author: Lauren Prep Time: 10 minutes
Cook Time: 15 minutes Total Time: 25 minutes
Yield: 4 servings Category: DINNER Cuisine: American Diet: None

Ingredients

  • 1 lb steak, sirloin or ribeye, cut into bite-sized pieces
  • 3 tablespoons garlic butter
  • 1 cup pasta, fettuccine or choice
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish
Cook Mode Prevent your screen from going dark

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat garlic butter over medium high heat.
  3. Add steak bites, season with salt and pepper, and sear until cooked to desired doneness, about 3 to 4 minutes.
  4. Remove steak from skillet and set aside.
  5. In the same skillet, lower the heat to medium and add heavy cream. Stir in Parmesan cheese until melted.
  6. Add the cooked pasta to the sauce and toss to coat.
  7. Return steak to the skillet, mix well, and heat through.
  8. Serve immediately, garnished with fresh parsley.

Notes

  1. For best results, don’t overcrowd the pan when searing the steak and make sure to taste and adjust seasoning as needed.