Garlic Butter Steak With Parmesan Cream Sauce

Garlic Butter Steak With Parmesan Cream Sauce

Author: Arwa Prep Time: 10 minutes
Cook Time: 15 minutes Total Time: 25 minutes
Yield: 4 servings Category: DINNER Cuisine: American Diet: None

Ingredients

  • 4 pieces ribeye steaks (About 1-inch thick, 8 oz each)
  • to taste salt
  • to taste pepper
  • 4 tablespoons butter
  • 4 cloves garlic (minced)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (for garnish)
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Instructions

  1. Season the ribeye steaks evenly with salt and pepper on both sides.
  2. Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
  3. Add the steaks to the skillet and cook for about 4-5 minutes on one side.
  4. Flip the steaks, add the remaining 2 tablespoons of butter and the minced garlic, and cook for an additional 4-5 minutes for medium-rare.
  5. Remove the steaks from the skillet and let them rest for 5 minutes.
  6. Lower the heat to medium and add the heavy cream to the same skillet, whisking continuously to scrape up any browned bits.
  7. Add the grated Parmesan cheese and whisk until the sauce is thickened, about 3-4 minutes.
  8. Taste the sauce and season with salt and pepper if needed.
  9. Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top.
  10. Garnish with chopped parsley.

Notes

  1. Let the steak rest before slicing to retain juices. Avoid burning garlic for the best flavor.