Description
A quick and easy recipe for garlic parmesan chicken and crispy potatoes all cooked on one baking sheet.
Ingredients
Scale
- 4 chicken breasts
- 4 medium potatoes, diced
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the diced potatoes, minced garlic, olive oil, Italian seasoning, salt, and pepper. Toss to coat the potatoes evenly.
- Arrange the seasoned potatoes in a single layer on a baking sheet.
- Place the chicken breasts on top of the potatoes and sprinkle with grated Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
- Garnish with fresh parsley before serving.
Notes
Use fresh garlic for the best flavor. Ensure not to overcrowd the baking sheet for crispy potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: chicken, garlic, parmesan, potatoes, easy dinner, one pan meal