Description
Discover a quick, creamy Garlic Parmesan Chicken Pasta recipe perfect for weeknights. Try it today!
Ingredients
- 2 tbsp olive oil
- 1 lb chicken breast, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz pasta of choice
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped
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Instructions
- 1. Heat olive oil in a large skillet over medium heat.
- 2. Add diced chicken and cook until golden brown.
- 3. Stir in minced garlic and cook until fragrant.
- 4. Pour in heavy cream and bring to a simmer.
- 5. Add Parmesan cheese, stirring until melted and smooth.
- 6. Cook pasta according to package instructions.
- 7. Combine pasta with the sauce, tossing to coat.
- 8. Season with salt and pepper to taste.
- 9. Garnish with fresh parsley before serving.
Notes
- Use freshly grated Parmesan for best flavor.
- Try adding a pinch of red pepper flakes for a spicy kick.
- Cook pasta al dente for perfect texture.