Garlic Parmesan Chicken Pasta

Garlic Parmesan Chicken Pasta

Author: Sara Smith Prep Time: 15 minutes
Cook Time: 360 minutes Total Time: 375 minutes
Yield: 4 servings Category: Pasta Cuisine: American Diet: Gluten-Free Option

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup buffalo wild wings sauce
  • 8 ounces pasta (e.g., penne or fettuccine)
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish
Cook Mode Prevent your screen from going dark

Instructions

  1. Place the chicken breasts in the crockpot and season with salt and pepper.
  2. In a bowl, mix the buffalo wild wings sauce, chicken broth, and minced garlic. Pour this mixture over the chicken.
  3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
  4. About 30 minutes before serving, cook the pasta according to package instructions.
  5. Shred the cooked chicken in the crockpot, then stir in the cooked pasta and Parmesan cheese. Mix well.
  6. Garnish with fresh parsley before serving. Enjoy your family dinner!

Notes

  1. Serve with a simple green salad and garlic bread for a complete meal. Adjust sauces to taste if more heat is desired.