Description
A cozy and delicious Garlic Parmesan Chicken Pasta that cooks itself while you enjoy your time. This dish combines tangy buffalo sauce with mellow Parmesan for a creamy, garlicky comfort food experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buffalo wild wings sauce
- 8 ounces pasta (e.g., penne or fettuccine)
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the crockpot and season with salt and pepper.
- In a bowl, mix the buffalo wild wings sauce, chicken broth, and minced garlic. Pour this mixture over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, cook the pasta according to package instructions.
- Shred the cooked chicken in the crockpot, then stir in the cooked pasta and Parmesan cheese. Mix well.
- Garnish with fresh parsley before serving. Enjoy your family dinner!
Notes
Serve with a simple green salad and garlic bread for a complete meal. Adjust sauces to taste if more heat is desired.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: pasta, chicken, crockpot, garlic, Parmesan, easy dinner, comfort food