Garlic Parmesan Chicken and Potatoes Skillet

Short, Catchy Intro

So you want dinner that tastes like you cared all evening but actually took less than an hour to make? Same. This Garlic Parmesan Chicken and Potatoes Skillet is exactly that energy. It gives you crunchy little potatoes, juicy chicken, and a garlicky parmesan hug for your taste buds.

If you are curious about other takes on this flavor combo, check out this garlic parmesan chicken and potatoes for a slightly different spin. Trust me, you will want options.

Why This Recipe is Awesome

This recipe hits the sweet spot of comfort and laziness. You get everything in one skillet, which means fewer dishes and more couch time after you eat. It is basically idiot proof; even if you dance around the kitchen like a confused chicken, it will still come out great.

It scales easily for two or for feeding the whole crew. Want to swap in another protein or toss in veggies? Do it. The garlic parmesan sauce brings the party and the mozzarella cheese seals the deal. Pro tip: don’t skimp on the garlic unless you are allergic to joy.

Ingredients You’ll Need

• 2 chicken breasts, cubed
• 4 to 5 small or medium potatoes, cubed
• Olive oil, for tossing the potatoes
• Salt, pepper, garlic powder, paprika, for seasoning the potatoes
• 2 tablespoons butter
• 1/2 teaspoon each of salt and pepper, for seasoning the chicken
• 1 teaspoon each of paprika, onion powder, and Italian seasoning
• 2 tablespoons minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce, use as desired
• 1 cup shredded mozzarella cheese

Keep it simple. If you want to add personality, toss in parsley at the end or a squeeze of lemon. But honestly this list does the heavy lifting.

Step-by-Step Instructions

1️⃣ Prepare the potatoes
Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

2️⃣ Cook the potatoes
Preheat the air fryer to 400°F and cook the potatoes for about 20 minutes, shaking the basket a couple of times for even cooking. The potatoes should be crispy outside and tender inside.

3️⃣ Season the chicken
While the potatoes cook, cut the chicken breasts into small cubes. In a bowl, season the chicken with 1/2 teaspoon each of salt and pepper and 1 teaspoon each of paprika, onion powder, and Italian seasoning.

4️⃣ Cook the chicken
Heat 2 tablespoons of butter in a skillet over medium high heat. Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F and are fully cooked through.

5️⃣ Add garlic and sauce
Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet. Use as much as you like and cook for an additional 1 to 2 minutes while stirring to coat the chicken evenly.

6️⃣ Combine potatoes and chicken
Once the air fried potatoes finish, add them to the skillet with the chicken. Toss everything together so the potatoes soak up that sauce.

7️⃣ Melt the cheese
Sprinkle the shredded mozzarella cheese on top of the skillet. Cover the skillet with a lid until the cheese melts or transfer the skillet to the oven under the broiler for a few minutes until the cheese turns bubbly and lightly golden.

Common Mistakes to Avoid

• Not preheating the air fryer. Rookie move. Hot fryer equals crisply edged potatoes.
• Overcrowding the skillet. If the chicken pieces touch too much, they steam instead of brown. Browned bits equal flavor.
• Skipping the thermometer. Chicken looks done before it actually is. Aim for 165°F and relax.
• Using weak sauce energy. If your sauce is shy, add a splash more and taste. You can always add, you cannot un-salt.
• Forgetting to shake the air fryer basket. Those stuck-on bits ruin even cooking and your vibe.

Alternatives & Substitutions

No air fryer? Roast the potatoes at 425°F on a baking sheet for 25 to 30 minutes. They will get golden if you flip once. Want lower dairy? Swap the butter for olive oil and use a dairy free cheese.

If you prefer a different protein, try thinly sliced pork or turkey. For a veggie forward version, add broccoli or cauliflower toward the end so they stay tender crisp. FYI I like adding a handful of baby spinach at the very end for color and a tiny guilt-free vibe.

If you want a creamier take, check out this creamy garlic parmesan chicken pasta for inspo. Or if you are feeling hearty, the beef and rotini in garlic parmesan sauce makes great use of the same flavors.

FAQ (Frequently Asked Questions)

Q Will the sauce be spicy
A Maybe a little depending on how much Buffalo Wild Wings Garlic Parmesan Sauce you use. Taste as you go and add slowly.

Q Can I use frozen potatoes
A You can in a pinch but they release water and might not crisp as well. Fresh small potatoes give the best texture.

Q Can I use margarine instead of butter
A Technically yes but IMO the flavor takes a small nosedive. Butter gives that savory richness you want.

Q How do I reheat leftovers without losing crisp
A Warm them in the air fryer or a hot skillet for a few minutes. Microwave will make the potatoes soggy so avoid if possible.

Q Can I use pre shredded cheese
A Sure. Pre shredded cheese works fine but it sometimes has anti clumping stuff so it melts slightly differently. Still delicious.

Q How do I know when the chicken is done
A Use a meat thermometer and aim for 165°F. If you do not have one, cut a piece open. No pink inside is the rule.

Q Can I make this ahead of time
A You can prep the potatoes and season the chicken ahead, then cook everything the same day. Cooked and combined leftovers store well for a couple of days.

Final Thoughts

This skillet is the kind of dinner that makes you feel like a culinary magician with zero drama. It is flexible, forgiving, and just the right amount of indulgent. Serve it up with a simple salad and call it a night.

Now go impress someone or yourself with your new kitchen flex. You earned it.

Conclusion

If you want another version to compare notes or see a slightly different method, this Garlic Parmesan Chicken and Potatoes – Cooking in the Midwest write up is a nice companion to try.

Garlic Parmesan Chicken and Potatoes Skillet

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• Author: admin
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A quick and easy one-skillet meal featuring juicy chicken and crunchy potatoes enveloped in a garlicky parmesan sauce.

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Ingredients

Scale 1x2x3x

• 2 chicken breasts, cubed
• 4 to 5 small or medium potatoes, cubed
• Olive oil, for tossing the potatoes
• Salt, to taste
• Pepper, to taste
• Garlic powder, to taste
• Paprika, to taste
• 2 tablespoons butter
• 1/2 teaspoon salt, for seasoning the chicken
• 1/2 teaspoon pepper, for seasoning the chicken
• 1 teaspoon paprika, for seasoning the chicken
• 1 teaspoon onion powder, for seasoning the chicken
• 1 teaspoon Italian seasoning, for seasoning the chicken
• 2 tablespoons minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce, use as desired
• 1 cup shredded mozzarella cheese

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Instructions

1. Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
2. Preheat the air fryer to 400°F and cook the potatoes for about 20 minutes, shaking the basket a couple of times for even cooking.
3. While the potatoes cook, cut the chicken breasts into small cubes. In a bowl, season the chicken with salt, pepper, paprika, onion powder, and Italian seasoning.
4. Heat butter in a skillet over medium high heat. Add the seasoned chicken cubes and cook until fully cooked through.
5. Stir in minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce to the skillet and cook for an additional 1-2 minutes.
6. Add the air fried potatoes to the skillet with the chicken and toss everything together.
7. Sprinkle shredded mozzarella cheese on top and cover the skillet until the cheese melts or broil until bubbly and golden.

Notes

For added flavor, toss in parsley or a squeeze of lemon before serving. Adjust the amount of Garlic Parmesan Sauce to taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Skillet & Air Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 90mg

Keywords: chicken, garlic parmesan, skillet meal, dinner, easy recipe